That cherry has useful properties known to man since ancient times. Anyone who has ever eaten this berry knows how it improves the appetite and thirst quencher. Also by eating cherries strengthens the entire circulatory system of the body, if there are problems with the capillaries or blood vessels, you need to include in your diet this berry.
The usefulness of cherry is that it is able to kill harmful bacteria and block the growth of bacteria. This berry has expectorant action and from this berry will often make all kinds of cough syrups and cold.
In folk medicine, cherries are used as antipyretic, antibacterial, anti-inflammatory agent. Very useful the juice from the cherries. The juice contains a huge amount of useful vitamins Continue reading
Week after week the summer insistently declares itself, and every day becomes more and more difficult to concentrate on work. Carefree chirping of birds outside the window makes the thoughts of the romantic movement, a warm breeze pushes to the office, and under naughty sunlight melts perfected the April storm willpower. What summer will help the inhabitants of the metropolis, whom circumstances call to be at your workplace?
Surely many of you have your favorite recipes energising drinks. Perhaps it mate with ice, or Japanese tea gyokuro, infused with cold water for hours, or strong brewed a young PU-erh tea with a sprig of thyme. Options of vigor drinks a lot, and today we will focus on one of the most popular coffee, or
rather, on the coffee cocktails.
How to make a coffee cocktail with the easiest part — coffee plus milk, is known to all. But one of the secrets of a successful combination of these components is the choice Continue reading
This is the most famous and popular of hot alcoholic drinks, which is prepared in the winter almost everywhere with a small national differences. Mulled wine is a red wine, boiled with sugar and spices; very often there is added the fruit.He appeared in the Middle ages in Europe, was originally made on the basis of Bordeaux and claret. Now used for making red dry and semi-dry wines.
Mulled wine in the winter cook almost all European countries, sell from stalls at the Christmas markets, and in many cities such trays are open
from December to February – you can drink a glass, pausing for a moment on the street. However, in different countries there are some differences. For example, in Germany in the wine add a little rum to Isiro agave, England – gin, honey and rosehip syrup. There is even a white mulled wine – for those who have red wine doesn’t like.
Apple Continue reading
Cocoa from the Dominican Republic – ways of making a unique drink
To Akao, like coffee, in the Dominican Republic is a major part of exports due to high quality, mouthwatering taste and aroma. Ground Dominican cocoa that they sell on the shelves of our stores, only slightly resembles the rich aroma of the drink that you can try only on vacation. In the souvenir shops of the country you can buy this product in powder or balls. Cocoa butter from the Dominican Republic is an important ingredient of balls. This component gives the drink a distinctive taste and favor.
From the history of cocoa
The birthplace of cocoa is Central America. Its appearance dates back to
1100 years BC. The Olmecs used the pulp to make alcoholic beverages, and seeds for hot drink with added water, corn, vanilla and pepper.
So looks ripe fruit cocoa
The Spaniards found cocoa in 1519 in the treasures of Montezuma II, when they conquered Mexico. Drink with pepper they don’t hit the spot, Continue reading
Saturday, February 8, celebrates the Day of Russian science. On this day ABC decided to cook a very tasty and refreshing dish with the use of molecular gastronomy.
The celebration of the Day of Russian science was established by presidential decree in 1999. The day was dedicated to the Foundation of the Russian Academy of Sciences, founded by Peter 8 February 1724.
More than 14 Soviet and Russian scientists, members of the RAS have been awarded Nobel prizes. First awarded in 1904,became academician I. P. Pavlov for his work on the physiology of digestion, and in 1908 the Nobel prize was awarded I. I. Mechnikov for works on the immune system. The last Russian became a laureate physicist K. S. Novoselov, who in 2010 won the prestigious award for his innovative experiments Continue reading