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Cocoa with milk
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All about chocolate!

How to cook cocoa

Three main ingredient included in the composition of cocoa milk. sugar and cocoa powder . Also, water may be added, if cocoa is brewed in milk, and to add it.

But, according to your preference, you can add cocoa, cinnamon, nutmeg, pink pepper, vanilla and other spices. To make the cocoa taste even more chocolaty by awarding him the sensation of melted chocolate, add half a teaspoon of

cocoa butter in the moment will add in the dry mixture with water or milk. The yolk of fresh quail eggs, added to already prepared cocoa, not only will make it taste sweeter, but will also help in the fight against cough.

For the preparation of many drinks there are special utensils . as, for example, a kettle for tea or Turkish coffee. For the preparation of cocoa such devices do not, so you can take advantage of any suitable shape and size of the saucepan.

If the sugar has time to dissolve until such time as the water or milk has begun to boil, continue boiling cocoa. From the fact that the liquid will be slightly boiled, the taste of the drink will not be affected.

If you don’t know what to put sugar in one Cup of cocoa start with two teaspoons. If necessary, you can add one more in the finished drink, but next time you’ll do the right thing.

How to cook cocoa with milk

The most common and successful method of preparing cocoa milk will appeal to both children and sweet-toothed adults. In order to brew cocoa thus, one portion we will need one teaspoon cocoa powder (5 g), 2-3 teaspoons of sugar and 250 ml of milk .

Take the dishes, pour in the cocoa powder and sugar, mix well, rubbing all the lumps. If you add in cocoa, for example, cinnamon, do it at this stage. Add a little hot milk – enough to be a few tablespoons. Stir everything until smooth.

If the mix is not too good, the clumps will ruin not only the aesthetic feeling of the finished drink, but also taste. When the mixture became beautiful and uniform, add the remaining milk and cook over low heat, stirring constantly. Once the sugar is dissolved – cocoa finish.

How to cook cocoa with milk

To weld the cocoa with milk, we need to use the same recommendations as for cocoa in milk. The proportions of water and milk can be different.

Water can be used only for the purpose of getting rid of a drink from lumps. That is, add a few tablespoons of hot water into the dry mixture and stir until smooth. Further, as in the previous recipe, add the milk. The difference will be more noticeable in the cooking process than the taste of the finished drink.

However, if instead of 250 ml of milk add only 125, and is the second part to use water, the differences will be more noticeable. The flavour will not be so soft, but still very enjoyable. In order to determine exactly which method you like more – cook cocoa and one another way.

Cocoa for adults

If you think that cocoa is a baby and too sweet a drink, buying a bar of chocolate, you only pay attention to bitter, not counting the milk chocolate is worthy of your attention, then try to prepare cocoa as follows.

Instead of two teaspoons of cocoa powder take two tablespoons . Do not add sugar at all (if bitter-chocolate taste you think is perfect), or add 1-2 teaspoons. The rest of the standard recipe. This cocoa is almost like your child loves sweets, but he may well be to the taste.

If you are the fans just chocolate-chocolate, but between the dark chocolate bar and milk will give preference to the latter, then increase the amount of sugar to 3 or 4 teaspoons . This drink will combine the consistency of cocoa and the taste of hot chocolate. But if you add some spices or cocoa butter, which creates on the surface a thin film, as if it dissolved chocolate, this drink never leave your menu!