Properties of black tea
Classic black tea, we acquired the masters in the tea business — suppliers, who purchase it directly from the plantations. Tea does not lie in warehouses for months, passing through a chain of middlemen (as it is with loose tea that gets on shop Windows), and after a few months gets to You on the table.
Therefore, our black tea is fully preserves the taste, aroma and beneficial properties. Great influence on the high quality of the tea Cup and has a short processing time. Innovative packaging: protect from sunlight,
moisture and odors, it keeps the tea in its original form.
Always before selling black tea undergoes a careful visual inspection as well as our sample. Each time check black tea convinces us of its high quality. Black tea is one of the most famous and delicious beverages in the world.
Processing of tea
He is much Continue reading
Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia
Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for youth and endless uses: it energizes, supports the immune system, noble sour in its taste is refreshing in the hot afternoon. Basil, tart and bright, gives the drink the event and the severity of the early spring morning of a small southern town. Stevia – gentle, sweet, gradually melting on the tongue, perfect for those who are for a healthy lifestyle. Little rosebuds – it’s a classic, without which it is impossible to do. And Ceylon tea, simple, classic, real, indicates the
seriousness of intentions. Is unconditional love.
Indian black tea Assam, Continue reading
Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.
Molokai is a beverage which is prepared easily. There are four cooking Morococha:
First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.
Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.
Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading