We all know that cocoa is a very useful and tasty hot beverage and drink it with pleasure around the world. In our Europe from Mexico cocoa was brought by the Spaniard hernán cortés. King Louis XIII the drink very much, and after cocoa came to love and the rest of the European elite.
Since much time has passed, and a drink, so quickly getting popularity, became available to everyone. Do you know how to cook cocoa to it the taste was great, and wanted to drink it again and again?
If we turn to historical recipes and adapt them in a modern way, then we would get exactly the kind of cocoa. However, have to settle for cocoa powder from the store, because hardly anyone will bring us cocoa beans directly from Continue reading
French dessert sorbet — it’s frozen or just chilled delicious weight of any fruit puree or juice with added sugar syrup. Sherbet, frozen solid, usually served at the end of the meal, in the role of dessert. He reminds Popsicles. From cookware to supply the most suitable cream. And slightly cooled mass is usually served as a cool drink.
Photo of strawberry sorbet in the dessert bowl
Sorbet can improve digestion, so it must be served during meals. Often
fruit filler substitute grape wines — still and sparkling. Very tasty sorbet with champagne. This, of course, not dessert, but a great drink. The tradition of preparing sorbet (by the way, is called the sherbet) came to us from Asia. To prepare the sorbet is quite simple.
Principles of cooking
First mash the selected Continue reading