How to cook cocoa
Three main ingredient included in the composition of cocoa milk. sugar and cocoa powder . Also, water may be added, if cocoa is brewed in milk, and to add it.
But, according to your preference, you can add cocoa, cinnamon, nutmeg, pink pepper, vanilla and other spices. To make the cocoa taste even more chocolaty by awarding him the sensation of melted chocolate, add half a teaspoon of
cocoa butter in the moment will add in the dry mixture with water or milk. The yolk of fresh quail eggs, added to already prepared cocoa, not only will make it taste sweeter, but will also help in the fight against cough.
For the preparation of many drinks there are special utensils . as, for example, a kettle for tea or Turkish coffee. For the preparation of cocoa such devices do not, so you can take Continue reading
Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia
Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for youth and endless uses: it energizes, supports the immune system, noble sour in its taste is refreshing in the hot afternoon. Basil, tart and bright, gives the drink the event and the severity of the early spring morning of a small southern town. Stevia – gentle, sweet, gradually melting on the tongue, perfect for those who are for a healthy lifestyle. Little rosebuds – it’s a classic, without which it is impossible to do. And Ceylon tea, simple, classic, real, indicates the
seriousness of intentions. Is unconditional love.
Indian black tea Assam, Continue reading
We all know that cocoa is a very useful and tasty hot beverage and drink it with pleasure around the world. In our Europe from Mexico cocoa was brought by the Spaniard hernán cortés. King Louis XIII the drink very much, and after cocoa came to love and the rest of the European elite.
Since much time has passed, and a drink, so quickly getting popularity, became available to everyone. Do you know how to cook cocoa to it the taste was great, and wanted to drink it again and again?
If we turn to historical recipes and adapt them in a modern way, then we would get exactly the kind of cocoa. However, have to settle for cocoa powder from the store, because hardly anyone will bring us cocoa beans directly from Continue reading