Making sorbet with liquid nitrogen.
Saturday, February 8, celebrates the Day of Russian science. On this day ABC decided to cook a very tasty and refreshing dish with the use of molecular gastronomy. The celebration of the Day of Russian…

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Gold ounce is a good tea shop and gifts - Black tea novelties
Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for…

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Useful properties of cherries
That cherry has useful properties known to man since ancient times. Anyone who has ever eaten this berry knows how it improves the appetite and thirst quencher. Also by eating cherries strengthens the entire circulatory…

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Coffee

How to cook cocoa powder, milk, water. Cook cocoa correctly, recipes

We all know that cocoa is a very useful and tasty hot beverage and drink it with pleasure around the world. In our Europe from Mexico cocoa was brought by the Spaniard hernán cortés. King Louis XIII the drink very much, and after cocoa came to love and the rest of the European elite.

Since much time has passed, and a drink, so quickly getting popularity, became available to everyone. Do you know how to cook cocoa to it the taste was great, and wanted to drink it again and again?

The content

If we turn to historical recipes and adapt them in a modern way, then we would get exactly the kind of cocoa. However, have to settle for cocoa powder from the store, because hardly anyone will bring us cocoa beans directly from Continue reading

Diet Molokai – benefits and harms

Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.

Molokai is a beverage which is prepared easily. There are four cooking Morococha:

First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.

Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.

Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading