Coffee and chocolate
Coffee and chocolate — it's double the fun. Hot chocolate with coffee — not only tasty, but also very useful. It is well known that chocolate contains endorphins, which are considered the strongest antidepressants, and…

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Medicinal properties of willow-CA
Ivan-tea is a medicinal herb that has recently been undeservedly forgotten. Healthy, tasty, and flavorful beverage made from dried leaves and stems of the plant, it is used to treat various diseases. Consider what has…

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Making sorbet with liquid nitrogen.
Saturday, February 8, celebrates the Day of Russian science. On this day ABC decided to cook a very tasty and refreshing dish with the use of molecular gastronomy. The celebration of the Day of Russian…

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Cooking

Diet Molokai – benefits and harms

Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.

Molokai is a beverage which is prepared easily. There are four cooking Morococha:

First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.

Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.

Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading