Cocoa with milk
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Cream

Coffee cocktails and their recipes.

Coffee cocktails

Week after week the summer insistently declares itself, and every day becomes more and more difficult to concentrate on work. Carefree chirping of birds outside the window makes the thoughts of the romantic movement, a warm breeze pushes to the office, and under naughty sunlight melts perfected the April storm willpower. What summer will help the inhabitants of the metropolis, whom circumstances call to be at your workplace?

Surely many of you have your favorite recipes energising drinks. Perhaps it mate with ice, or Japanese tea gyokuro, infused with cold water for hours, or strong brewed a young PU-erh tea with a sprig of thyme. Options of vigor drinks a lot, and today we will focus on one of the most popular coffee, or

rather, on the coffee cocktails.

How to make a coffee cocktail with the easiest part — coffee plus milk, is known to all. But one of the secrets of a successful combination of these components is the choice Continue reading

Winter warming cocktails

Mulled wine

This is the most famous and popular of hot alcoholic drinks, which is prepared in the winter almost everywhere with a small national differences. Mulled wine is a red wine, boiled with sugar and spices; very often there is added the fruit.He appeared in the Middle ages in Europe, was originally made on the basis of Bordeaux and claret. Now used for making red dry and semi-dry wines.

Mulled wine in the winter cook almost all European countries, sell from stalls at the Christmas markets, and in many cities such trays are open

from December to February – you can drink a glass, pausing for a moment on the street. However, in different countries there are some differences. For example, in Germany in the wine add a little rum to Isiro agave, England – gin, honey and rosehip syrup. There is even a white mulled wine – for those who have red wine doesn’t like.

Apple Continue reading

Making sorbet with liquid nitrogen.

Saturday, February 8, celebrates the Day of Russian science. On this day ABC decided to cook a very tasty and refreshing dish with the use of molecular gastronomy.

The celebration of the Day of Russian science was established by presidential decree in 1999. The day was dedicated to the Foundation of the Russian Academy of Sciences, founded by Peter 8 February 1724.

More than 14 Soviet and Russian scientists, members of the RAS have been awarded Nobel prizes. First awarded in 1904,became academician I. P. Pavlov for his work on the physiology of digestion, and in 1908 the Nobel prize was awarded I. I. Mechnikov for works on the immune system. The last Russian became a laureate physicist K. S. Novoselov, who in 2010 won the prestigious award for his innovative experiments Continue reading