How to cook cocoa balls from the Dominican Republic
Cocoa from the Dominican Republic – ways of making a unique drink To Akao, like coffee, in the Dominican Republic is a major part of exports due to high quality, mouthwatering taste and aroma. Ground…

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Cocoa with milk calories 100g
Shaking after what he gave, until the handsome go away, then approached and Goyle quietly climbed: you want my cocoa 100g calories with milk: don't let nutracal about anything to wait for. Boy carefully fought,…

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All about chocolate!
How to cook cocoa Three main ingredient included in the composition of cocoa milk. sugar and cocoa powder . Also, water may be added, if cocoa is brewed in milk, and to add it. But,…

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Cream

How to prepare the sorbet recipe and tips

French dessert sorbet — it’s frozen or just chilled delicious weight of any fruit puree or juice with added sugar syrup. Sherbet, frozen solid, usually served at the end of the meal, in the role of dessert. He reminds Popsicles. From cookware to supply the most suitable cream. And slightly cooled mass is usually served as a cool drink.

Photo of strawberry sorbet in the dessert bowl

Sorbet can improve digestion, so it must be served during meals. Often

fruit filler substitute grape wines — still and sparkling. Very tasty sorbet with champagne. This, of course, not dessert, but a great drink. The tradition of preparing sorbet (by the way, is called the sherbet) came to us from Asia. To prepare the sorbet is quite simple.

Principles of cooking

First mash the selected Continue reading