Tea has medicinal properties is considered since ancient times.Us today is well known for its extremely rich chemical composition, and therefore to explain these qualities.
Gorgeous tea plant is able to find, to extract from mother earth-the most rare and necessary substances for our health and to give them to us. In this sense tea is a very complex and a permanent laboratory. First remove, then transforms one substance into another, more perfect, and this work continues even while processing factory and when it hits the glass.
Even our ancient ancestors knew that the tea enhances the vitality of the
body, enhances mental and physical rabotospobnost, and creates a pleasant mood. Tea best satisfies excruciating thirst and warms when cold. Tea is very highly valued, the tribes of REP power even used it as a bargaining chip.
Known since ancient times, tea has a beneficial Continue reading
The street was languishing in the heat. Visitors to the world Expo of 1904 in St. Louis was exhausted from the heat, and absolutely would not agree to try varieties of tea . because the exhibition was so much fun.
And at this point to head to one of the owners of a tea plantation, Richard Blechynden, came really a great idea to add in a traditional hot tea ice . A refreshing drink keenly interested visitors to the fair. So there was the first “iced tea” . and the merchant was a success.
Over the past century to iced tea addicted both the Americans and Europe with Russia. Annually iced tea is drunk several hundred thousand tons!
In America even invented a special instant tea in pill form or powder that can be sprinkled into cold water and get a drink. But, of course, for ice tea, and iced tea best good strong tea varieties, an infusion of which is then cooled in the refrigerator.
How to prepare the infusion? He must Continue reading
Perennial vegetable cultivation has allowed to develop a truly unique aroma of fresh product, it should be fairly thin and cause only pleasant feelings. Push the opposite end of the melon from the tail – it should be slightly soft. Because you will come home with a completely different fruit that will differ considerably from the “exposed” melons . If the fruit is not yet ripe, place the crust will be too hard.
Here’s wrinkled melon. Melon-grandmother as it is popularly called. Or camper COWON. And scientifically — Duty. Quite large 4-6
Surely you’ve noticed . that the watermelons are yellow (but not white) spots is also a good sign. But if melon rind was too soft, and after you leave marks on the fingers, so the berries peraspera and it’s time for her to go in the trash and not into the hands of the buyer. For example, when selecting melons “collective farm” the surface should be smooth, and “Torpedoes”, on the contrary, Continue reading