About the taste of green tea is accepted to speak — the taste of the divine gift. In fact, special attention deserves not the taste of green tea, and the usefulness of its properties.
So, what do we know about the benefits and dangers of green tea?
Useful properties of green tea
The benefit of tea in longevity . Green tea has the ability to prolong life and to give health to the heart. In confirmation of this we should recall the average life expectancy in Japan — 85 years who prefer this
Useful composition of green tea . In green tea contains a lot of vitamin e, B12, B2, B1, K, and trace elements and is anti-inflammatory, antiviral and antimicrobial agent. Green tea assists in the excretion of salt from the body and reduces pressure. Probably why the Japanese are on the last positions in the number of hypertensive patients.
The benefits of green tea for weight loss .Green tea helps in weight reduction. This Continue reading
Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia
Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for youth and endless uses: it energizes, supports the immune system, noble sour in its taste is refreshing in the hot afternoon. Basil, tart and bright, gives the drink the event and the severity of the early spring morning of a small southern town. Stevia – gentle, sweet, gradually melting on the tongue, perfect for those who are for a healthy lifestyle. Little rosebuds – it’s a classic, without which it is impossible to do. And Ceylon tea, simple, classic, real, indicates the
seriousness of intentions. Is unconditional love.
Indian black tea Assam, Continue reading
Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.
Molokai is a beverage which is prepared easily. There are four cooking Morococha:
First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.
Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.
Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading