Making sorbet with liquid nitrogen.
Saturday, February 8, celebrates the Day of Russian science. On this day ABC decided to cook a very tasty and refreshing dish with the use of molecular gastronomy. The celebration of the Day of Russian…

Read more...

Gold ounce is a good tea shop and gifts - Black tea novelties
Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for…

Read more...

How to cook cocoa balls from the Dominican Republic
Cocoa from the Dominican Republic – ways of making a unique drink To Akao, like coffee, in the Dominican Republic is a major part of exports due to high quality, mouthwatering taste and aroma. Ground…

Read more...

Honey

Healing properties of honey Honey benefits and harms Recipes

Honey is a source of many different nutrients . needed by the human body. The use of honey in medicine began in a very distant past. Since the days of Hippocrates and Galen were known for the healing properties of honey. In some countries, honey was considered a product of longevity and source of vitality.

Related articles:

Healing properties of honey — are very useful for human muscles including the heart muscle, because muscles need when working in the Sahara and they are not all the same what sugar you consume, normal, or that which is contained in honey. For stimulation of the cardiac muscle of a man recommended to use honey in the morning and on an empty stomach, eating about a teaspoon of honey with a small amount of water.

Honey is a natural source is necessary for the human body trace elements. A simple recipe for keeping the body toned very Continue reading

Diet Molokai – benefits and harms

Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.

Molokai is a beverage which is prepared easily. There are four cooking Morococha:

First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.

Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.

Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading