All about chocolate!
How to cook cocoa Three main ingredient included in the composition of cocoa milk. sugar and cocoa powder . Also, water may be added, if cocoa is brewed in milk, and to add it. But,…

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Coffee and chocolate
Coffee and chocolate — it's double the fun. Hot chocolate with coffee — not only tasty, but also very useful. It is well known that chocolate contains endorphins, which are considered the strongest antidepressants, and…

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BUKHARA CHI
Great choice for a meatless table! And let the Russian, lean cuisine it has nothing, in all respects well suited! Yes, this is the most that neither is a vegetable pilaf! And not some sacedon…

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Honey

Healing properties of honey Honey benefits and harms Recipes

Honey is a source of many different nutrients . needed by the human body. The use of honey in medicine began in a very distant past. Since the days of Hippocrates and Galen were known for the healing properties of honey. In some countries, honey was considered a product of longevity and source of vitality.

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Healing properties of honey — are very useful for human muscles including the heart muscle, because muscles need when working in the Sahara and they are not all the same what sugar you consume, normal, or that which is contained in honey. For stimulation of the cardiac muscle of a man recommended to use honey in the morning and on an empty stomach, eating about a teaspoon of honey with a small amount of water.

Honey is a natural source is necessary for the human body trace elements. A simple recipe for keeping the body toned very Continue reading

Diet Molokai – benefits and harms

Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.

Molokai is a beverage which is prepared easily. There are four cooking Morococha:

First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.

Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.

Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading