Coffee and chocolate
Coffee and chocolate — it's double the fun. Hot chocolate with coffee — not only tasty, but also very useful. It is well known that chocolate contains endorphins, which are considered the strongest antidepressants, and…

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How to cook cocoa powder, milk, water. Cook cocoa correctly, recipes
We all know that cocoa is a very useful and tasty hot beverage and drink it with pleasure around the world. In our Europe from Mexico cocoa was brought by the Spaniard hernán cortés. King…

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Ginger tea for slim
Today I will continue the topic about ginger tea. In his article, Tea with ginger — cure-all I was told about the beneficial properties of ginger, how to choose ginger how to cook it properly,…

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Oranges

Winter warming cocktails

Mulled wine

This is the most famous and popular of hot alcoholic drinks, which is prepared in the winter almost everywhere with a small national differences. Mulled wine is a red wine, boiled with sugar and spices; very often there is added the fruit.He appeared in the Middle ages in Europe, was originally made on the basis of Bordeaux and claret. Now used for making red dry and semi-dry wines.

Mulled wine in the winter cook almost all European countries, sell from stalls at the Christmas markets, and in many cities such trays are open

from December to February – you can drink a glass, pausing for a moment on the street. However, in different countries there are some differences. For example, in Germany in the wine add a little rum to Isiro agave, England – gin, honey and rosehip syrup. There is even a white mulled wine – for those who have red wine doesn’t like.

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How to prepare the sorbet recipe and tips

French dessert sorbet — it’s frozen or just chilled delicious weight of any fruit puree or juice with added sugar syrup. Sherbet, frozen solid, usually served at the end of the meal, in the role of dessert. He reminds Popsicles. From cookware to supply the most suitable cream. And slightly cooled mass is usually served as a cool drink.

Photo of strawberry sorbet in the dessert bowl

Sorbet can improve digestion, so it must be served during meals. Often

fruit filler substitute grape wines — still and sparkling. Very tasty sorbet with champagne. This, of course, not dessert, but a great drink. The tradition of preparing sorbet (by the way, is called the sherbet) came to us from Asia. To prepare the sorbet is quite simple.

Principles of cooking

First mash the selected Continue reading