Ginger tea for slim
Today I will continue the topic about ginger tea. In his article, Tea with ginger — cure-all I was told about the beneficial properties of ginger, how to choose ginger how to cook it properly,…

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Winter warming cocktails
Mulled wine This is the most famous and popular of hot alcoholic drinks, which is prepared in the winter almost everywhere with a small national differences. Mulled wine is a red wine, boiled with sugar…

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How to choose sweet melon and without nitrates
Perennial vegetable cultivation has allowed to develop a truly unique aroma of fresh product, it should be fairly thin and cause only pleasant feelings. Push the opposite end of the melon from the tail -…

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How to cook cocoa balls from the Dominican Republic

Cocoa from the Dominican Republic – ways of making a unique drink

To Akao, like coffee, in the Dominican Republic is a major part of exports due to high quality, mouthwatering taste and aroma. Ground Dominican cocoa that they sell on the shelves of our stores, only slightly resembles the rich aroma of the drink that you can try only on vacation. In the souvenir shops of the country you can buy this product in powder or balls. Cocoa butter from the Dominican Republic is an important ingredient of balls. This component gives the drink a distinctive taste and favor.

From the history of cocoa

The birthplace of cocoa is Central America. Its appearance dates back to

1100 years BC. The Olmecs used the pulp to make alcoholic beverages, and seeds for hot drink with added water, corn, vanilla and pepper.

So looks ripe fruit cocoa

The Spaniards found cocoa in 1519 in the treasures of Montezuma II, when they conquered Mexico. Drink with pepper they don’t hit the spot, Continue reading

Making sorbet with liquid nitrogen.

Saturday, February 8, celebrates the Day of Russian science. On this day ABC decided to cook a very tasty and refreshing dish with the use of molecular gastronomy.

The celebration of the Day of Russian science was established by presidential decree in 1999. The day was dedicated to the Foundation of the Russian Academy of Sciences, founded by Peter 8 February 1724.

More than 14 Soviet and Russian scientists, members of the RAS have been awarded Nobel prizes. First awarded in 1904,became academician I. P. Pavlov for his work on the physiology of digestion, and in 1908 the Nobel prize was awarded I. I. Mechnikov for works on the immune system. The last Russian became a laureate physicist K. S. Novoselov, who in 2010 won the prestigious award for his innovative experiments Continue reading

BUKHARA CHI

Great choice for a meatless table! And let the Russian, lean cuisine it has nothing, in all respects well suited!

Yes, this is the most that neither is a vegetable pilaf!

And not some sacedon out new recipes, and quite traditional.

There are Uzbek plov, there Samarkand, Fergana and Bukhara today I, no meat.

In General, in addition to the dried fruit in there sometimes add

chickpeas, Stalik did something with pumpkin.

But I was not a pumpkin or chickpeas, and go on a winter evening in search of these products had no interest!

Anyway, look. )

So, you need:

Prunes, dried apricots, seedless raisins, barberries (for sourness), long grain rice, onions, carrots, vegetable oil, water, salt, pepper, cumin.

As well as a stove, pot (a pot with thick walls) a couple of hours of time and desire. )

About proportions: In standard packing of rice (900 g ) need about 2 cups of dried fruit.

But this Continue reading