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How to cook cocoa balls from the Dominican Republic

Cocoa from the Dominican Republic – ways of making a unique drink

To Akao, like coffee, in the Dominican Republic is a major part of exports due to high quality, mouthwatering taste and aroma. Ground Dominican cocoa that they sell on the shelves of our stores, only slightly resembles the rich aroma of the drink that you can try only on vacation. In the souvenir shops of the country you can buy this product in powder or balls. Cocoa butter from the Dominican Republic is an important ingredient of balls. This component gives the drink a distinctive taste and favor.

From the history of cocoa

The birthplace of cocoa is Central America. Its appearance dates back to

1100 years BC. The Olmecs used the pulp to make alcoholic beverages, and seeds for hot drink with added water, corn, vanilla and pepper.

So looks ripe fruit cocoa

The Spaniards found cocoa in 1519 in the treasures of Montezuma II, when they conquered Mexico. Drink with pepper they don’t hit the spot, so they prepared cocoa with vanilla, honey and sweet agave juice.

After Cortes presented the king of Spain exotic beans and shared the recipe of them drink “chocolatl”, the Royal court became popular chocolate.

From the mid-17th century, chocolate became the most fashionable European drink thanks to the colonizers who established its cultivation.

The production of this delicacy with each century, more and more flourished. In the early 19th century opened the first factory that produces solid chocolate. The Russians began to add brandy, liqueur, coffee, wine, candied fruit, raisins.

Today cocoa from the Dominican Republic has a high quality. This product is alive, as when it is processed do not use ovens or chemical reagents.

Cocoa butter from the Dominican Republic, which is contained in beans, rich in carbohydrates, proteins, calcium, magnesium, iron, potassium, sodium. In industrial processing is press it and use in pharmacology, cosmetology, perfumery and confectionery business. The powder, which is available in shops is milled defatted seed meal. That is why it is worth buying cocoa from the Dominican Republic in the balls. It is difficult to overestimate its beneficial properties.

Dominican cacao balls

In the DR grow some of the best varieties of cocoa in the world, due to the fact that the country has a suitable geographical and climatic conditions. Here it is made into a variety of products: chocolate, butter and cocoa balls. For the latter, the beans are ground to a paste, mixed with spices and rolled it all into balls, which after drying is Packed in jars or bags. Below we’ll look at how to make cocoa from the Dominican Republic in the beads or powder.

The secrets of cooking

There are several ways of how to cook cocoa from the Dominican Republic.

If you have this product in powder, it is possible to prepare the drink should be as follows:

Bring to a boil the milk in a saucepan.

Sprinkle the powder in the milk gradually, stirring. Simmer for 10 minutes.

To taste add salt, sugar and cinnamon.

After the precipitate settles, pour the drink into a mug through a sieve.

Aromatic cocoa from the Dominican Republic is ready!

The second method is suitable for the preparation of cocoa in the balls.

RUB the ball on a small grater.

Stir in the warm milk (200 ml). If you want the rich taste, use 2 bulbs. As a basis you can use the water.

The mixture in the saucepan, put on fire and bring to a boil, but not boil.

Add sugar to taste, salt and cinnamon.

Cocoa from the Dominican Republic in the balls it has a rich taste and unique aroma. In addition, it contains many healthy substances.

Cocoa from the Dominican Republic – ways of making a unique drink

Cocoa, like coffee, in the Dominican Republic is a major part of exports due to high quality, mouthwatering taste and aroma. Ground Dominican cocoa that they sell on the shelves of our stores, only slightly resembles the rich aroma of the drink that you can try only on vacation. In the souvenir shops of the country you can buy this product in powder or balls. Cocoa butter from the Dominican Republic …