How to make hot chocolate at home

Products: 200 g of chocolate (milk or sour), 1 liter of milk, 2-3 tbsp (without top) of potato starch.

How to prepare:

Potato starch diluted in one glass of milk. The rest of the milk to pour into a small saucepan and put on fire. In the milk put chocolate and heat until melted chocolate. Then pour a glass of milk with potato starch, mix thoroughly and heat until then, until the milk-chocolate mixture begins to thicken. A pot of hot chocolate remove from heat and pour into cups.

Hot chocolate with coffee

Quality coffee at an affordable price for this and other drinks can be purchased at the coffee shop Coffee 911.

Products: 250 ml strong coffee, 250 g of chocolate (black), whipped cream.

How to prepare:

Melted in a water bath dark chocolate to pour into the coffee, stir well and reheat. Drink pour into cups and garnish with whipped cream.

Products: 60 g grated chocolate and sugar, 0.5 cups of water and heavy cream (for whipping), 1 tablespoon good instant coffee, 80 ml of Amaretto and cognac, 1/4stakana chopped roasted almonds.

Preparation:

In a small saucepan, mix the grated chocolate, the sugar, the water, put the bowl on the stove and bring to a boil. Then to reduce fire and cook for two minutes. Then, whisking, pour the milk, brandy, Amaretto, add a spoonful of instant coffee and cook for another two minutes. Prepared hot chocolate pour into cups, top — whipped cream and sprinkle with chopped almonds.

With coconut milk

Products: 200 ml coconut milk 100 g milk chocolate, 200 ml milk, 2 tablespoons sugar.

Preparation:

In a saucepan pour the milk (coconut or cow’s) and bring to a boil. Add sugar, saucepan remove from heat and milk mixture to put broken into small pieces chocolate. Mixture stir well with a whisk until chocolate is completely dissolved. Ready hot drink pour into cups and serve.

Ingredients: 5-6 cups of milk, 0.5 Cup heavy cream, 2 tablespoons dark rum 250 g dark or milk chocolate.

Preparation:

In a saucepan mix the cream, milk and rum. A pot of milk-rum mixture to put on fire, bring to a boil. Then, the container with the beverage remove from heat and dip in a mixture of pieces of dark or milk chocolate, stir until chocolate is completely dissolved.

How to make hot chocolate with cinnamon at home (recipe # 6)

Products: 2 tbsp. spoons of sugar and cocoa, 800 ml of milk, 200 g dark chocolate 200 ml cream (25%), cinnamon, to taste.

Preparation:

In a saucepan pour the milk, add cinnamon to taste, put on fire and bring to a boil. Let the mixture steep for 10 minutes and strain through a sieve. On a water bath melt the chocolate, add the cream and stir until smooth. Then to this mixture in a thin stream, stirring slowly, pour the milk with cinnamon, mix thoroughly and pour into cups.

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