Gold ounce is a good tea shop and gifts – Black tea novelties

Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia

Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for youth and endless uses: it energizes, supports the immune system, noble sour in its taste is refreshing in the hot afternoon. Basil, tart and bright, gives the drink the event and the severity of the early spring morning of a small southern town. Stevia – gentle, sweet, gradually melting on the tongue, perfect for those who are for a healthy lifestyle. Little rosebuds – it’s a classic, without which it is impossible to do. And Ceylon tea, simple, classic, real, indicates the

seriousness of intentions. Is unconditional love.

Indian black tea Assam, Ceylon black tea, Chinese black tea

A little unexpected blend for this time of year as it might seem at first glance. But knowing all the features of summer in the Northern and middle areas of our country, we warmly recommend you not to neglect them for Breakfast! Traditional ensemble malt-honey Indian Assam fruit and notes of black Ceylon tea accentuates and complements the unusual, slightly resinous, full-bodied blend of black Chinese tea. This classic triad of sorts, properly brewed and slightly supplemented by milk, as is done in England, will provide gourmet tea is not only a pleasant morning and a good day, regardless of weather conditions. The British know a lot about this!

Black tea Darjeeling Second flush Shangri-La road, Assam black tea, pineapple, Aloe Vera leaves, leaves, Bush, pieces of cocoa, pepper, safflower

Chinese tea «Green snail”, Chinese Oolong with ginseng, juniper, black pepper, rosebuds

Oolong tea Da Hong PAO, pieces of cacao beans, sunflower seeds, walnut pieces, chocolate stars, pumpkin seeds, slivered almonds.

This Oolong tea from Fujian province, County ANSI is considered rare even in China. Unlike the classic Guan Yin, it’s been languishing on the fire in the furnace that only work with wood. Smooth dark color of this amazing tea is obtained by constant agitation in the roasting process, and the duration of the latter affects the taste of the drink. The stronger roasted Guan Yin, the more felt distinctly malty notes, and less – flower. We chose the average of roasting at which black Guan Yin turns out the most balanced in its taste parameters and combines both classic notes Guan Yin and a light spiciness resulting from roasting.

ENGLISH GARDENER

Black tea, BlackBerry, black currant berries, flowers of Heather.

GRANDMA’S PIE

Ceylon black tea with the addition of Heather, drops of Linden honey and cinnamon.

HEATHER HONEY

Black Ceylon tea with the addition of Heather, drops of Linden honey and cinnamon.

FOREST MOTIFS

Indian black tea Darjeeling, Ceylon black tea, needles, St. John’s wort, oregano, lovage

CHERRY CITRUS

Black Ceylon high tea, cherry pieces, safflower, lemon grass, lemon peels.

IRISH WHISKEY

Black China tea, Ceylon tea THIEF, almonds

CATHERINE DENEUVE

Black Ceylon high tea, slices of strawberries, black berries and red currants, blackberries, marigolds.

STRAWBERRIES WITH MILK, BLACK

Black zelanski high mountain tea, strawberry pieces, strawberry leaves, strawberry chocolate, candied lemon

LADY CARAMEL

Black Ceylon vysokogorny tea, cherry pieces, caramel pieces

RASPBERRY CELL

Black Ceylon high tea, raspberry pieces, the Heather blossoms, vanilla pieces.

Black Ceylon high tea, pineapple cubes, mango, leaves of garden mint

ROSE VENICE

Black tea Vietnamese highland PR, buds Venetian gledai roses.

Black Ceylon tea Ruhuna, berries mozhzhevelnika, lemon zest, thyme

THE ST. PETERSBURG SKY

Black tea from Celona, South India, China, orange peel, multivitamins.

THE SECRET EMPEROR

Black Ceylon high tea, pineapple cubes, slices of raspberry, marigold, lilac buds roses

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