Perennial vegetable cultivation has allowed to develop a truly unique aroma of fresh product, it should be fairly thin and cause only pleasant feelings. Push the opposite end of the melon from the tail – it should be slightly soft. Because you will come home with a completely different fruit that will differ considerably from the “exposed” melons . If the fruit is not yet ripe, place the crust will be too hard.
Here’s wrinkled melon. Melon-grandmother as it is popularly called. Or camper COWON. And scientifically — Duty. Quite large 4-6
Surely you’ve noticed . that the watermelons are yellow (but not white) spots is also a good sign. But if melon rind was too soft, and after you leave marks on the fingers, so the berries peraspera and it’s time for her to go in the trash and not into the hands of the buyer. For example, when selecting melons “collective farm” the surface should be smooth, and “Torpedoes”, on the contrary, Continue reading
About the taste of green tea is accepted to speak — the taste of the divine gift. In fact, special attention deserves not the taste of green tea, and the usefulness of its properties.
So, what do we know about the benefits and dangers of green tea?
Useful properties of green tea
The benefit of tea in longevity . Green tea has the ability to prolong life and to give health to the heart. In confirmation of this we should recall the average life expectancy in Japan — 85 years who prefer this
Useful composition of green tea . In green tea contains a lot of vitamin e, B12, B2, B1, K, and trace elements and is anti-inflammatory, antiviral and antimicrobial agent. Green tea assists in the excretion of salt from the body and reduces pressure. Probably why the Japanese are on the last positions in the number of hypertensive patients.
The benefits of green tea for weight loss .Green tea helps in weight reduction. This Continue reading
Properties of black tea
Classic black tea, we acquired the masters in the tea business — suppliers, who purchase it directly from the plantations. Tea does not lie in warehouses for months, passing through a chain of middlemen (as it is with loose tea that gets on shop Windows), and after a few months gets to You on the table.
Therefore, our black tea is fully preserves the taste, aroma and beneficial properties. Great influence on the high quality of the tea Cup and has a short processing time. Innovative packaging: protect from sunlight,
moisture and odors, it keeps the tea in its original form.
Always before selling black tea undergoes a careful visual inspection as well as our sample. Each time check black tea convinces us of its high quality. Black tea is one of the most famous and delicious beverages in the world.
Processing of tea
He is much Continue reading
Black Vietnamese and Ceylon tea, Basil, lemon grass, rose buds, stevia
Unusual Vietnamese black tea fairly light on the palate, complemented incredible spring bouquet. Lemon grass, delicate in taste and aroma, this blend is for youth and endless uses: it energizes, supports the immune system, noble sour in its taste is refreshing in the hot afternoon. Basil, tart and bright, gives the drink the event and the severity of the early spring morning of a small southern town. Stevia – gentle, sweet, gradually melting on the tongue, perfect for those who are for a healthy lifestyle. Little rosebuds – it’s a classic, without which it is impossible to do. And Ceylon tea, simple, classic, real, indicates the
seriousness of intentions. Is unconditional love.
Indian black tea Assam, Continue reading
We all know that cocoa is a very useful and tasty hot beverage and drink it with pleasure around the world. In our Europe from Mexico cocoa was brought by the Spaniard hernán cortés. King Louis XIII the drink very much, and after cocoa came to love and the rest of the European elite.
Since much time has passed, and a drink, so quickly getting popularity, became available to everyone. Do you know how to cook cocoa to it the taste was great, and wanted to drink it again and again?
If we turn to historical recipes and adapt them in a modern way, then we would get exactly the kind of cocoa. However, have to settle for cocoa powder from the store, because hardly anyone will bring us cocoa beans directly from Continue reading