Honey is a source of many different nutrients . needed by the human body. The use of honey in medicine began in a very distant past. Since the days of Hippocrates and Galen were known for the healing properties of honey. In some countries, honey was considered a product of longevity and source of vitality.
Healing properties of honey — are very useful for human muscles including the heart muscle, because muscles need when working in the Sahara and they are not all the same what sugar you consume, normal, or that which is contained in honey. For stimulation of the cardiac muscle of a man recommended to use honey in the morning and on an empty stomach, eating about a teaspoon of honey with a small amount of water.
Honey is a natural source is necessary for the human body trace elements. A simple recipe for keeping the body toned very Continue reading
French dessert sorbet — it’s frozen or just chilled delicious weight of any fruit puree or juice with added sugar syrup. Sherbet, frozen solid, usually served at the end of the meal, in the role of dessert. He reminds Popsicles. From cookware to supply the most suitable cream. And slightly cooled mass is usually served as a cool drink.
Photo of strawberry sorbet in the dessert bowl
Sorbet can improve digestion, so it must be served during meals. Often
fruit filler substitute grape wines — still and sparkling. Very tasty sorbet with champagne. This, of course, not dessert, but a great drink. The tradition of preparing sorbet (by the way, is called the sherbet) came to us from Asia. To prepare the sorbet is quite simple.
Principles of cooking
First mash the selected Continue reading
Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.
Molokai is a beverage which is prepared easily. There are four cooking Morococha:
First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.
Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.
Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading