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How to choose sweet melon and without nitrates
Perennial vegetable cultivation has allowed to develop a truly unique aroma of fresh product, it should be fairly thin and cause only pleasant feelings. Push the opposite end of the melon from the tail -…

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Cooled tea with ice
The street was languishing in the heat. Visitors to the world Expo of 1904 in St. Louis was exhausted from the heat, and absolutely would not agree to try varieties of tea . because the…

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BUKHARA CHI
Great choice for a meatless table! And let the Russian, lean cuisine it has nothing, in all respects well suited! Yes, this is the most that neither is a vegetable pilaf! And not some sacedon…

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Healing properties of honey Honey benefits and harms Recipes

Honey is a source of many different nutrients . needed by the human body. The use of honey in medicine began in a very distant past. Since the days of Hippocrates and Galen were known for the healing properties of honey. In some countries, honey was considered a product of longevity and source of vitality.

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Healing properties of honey — are very useful for human muscles including the heart muscle, because muscles need when working in the Sahara and they are not all the same what sugar you consume, normal, or that which is contained in honey. For stimulation of the cardiac muscle of a man recommended to use honey in the morning and on an empty stomach, eating about a teaspoon of honey with a small amount of water.

Honey is a natural source is necessary for the human body trace elements. A simple recipe for keeping the body toned very Continue reading

How to prepare the sorbet recipe and tips

French dessert sorbet — it’s frozen or just chilled delicious weight of any fruit puree or juice with added sugar syrup. Sherbet, frozen solid, usually served at the end of the meal, in the role of dessert. He reminds Popsicles. From cookware to supply the most suitable cream. And slightly cooled mass is usually served as a cool drink.

Photo of strawberry sorbet in the dessert bowl

Sorbet can improve digestion, so it must be served during meals. Often

fruit filler substitute grape wines — still and sparkling. Very tasty sorbet with champagne. This, of course, not dessert, but a great drink. The tradition of preparing sorbet (by the way, is called the sherbet) came to us from Asia. To prepare the sorbet is quite simple.

Principles of cooking

First mash the selected Continue reading

Diet Molokai – benefits and harms

Among the list of popular diets today is the diet Molokai. Rather, the diet Molokai should be viewed not as a diet but as a version of the fasting day, because with all the incredible usefulness of Morococha, so much talk, Molokai has several side effects and even hazards that instills some doubt in the necessity of the use of the tool. But let’s in order.

Molokai is a beverage which is prepared easily. There are four cooking Morococha:

First option: boil two liters of milk, allow to cool to 70 degrees and add 5 teaspoons of tea, cover with a cloth and leave for 25-30 minutes, then strain.

Second option: in the glass of brew a strong tea, pour it into the milk (warm or cold — doesn’t matter) and eat.

Third option: pour 100 grams of boiling water for 1 hour. a spoonful Continue reading