How to choose sweet melon and without nitrates
Perennial vegetable cultivation has allowed to develop a truly unique aroma of fresh product, it should be fairly thin and cause only pleasant feelings. Push the opposite end of the melon from the tail – it should be slightly soft. Because you will come home with a completely different fruit that will differ considerably from the “exposed” melons . If the fruit is not yet ripe, place the crust will be too hard.
Here’s wrinkled melon. Melon-grandmother as it is popularly called. Or camper COWON. And scientifically — Duty. Quite large 4-6
Surely you’ve noticed . that the watermelons are yellow (but not white) spots is also a good sign. But if melon rind was too soft, and after you leave marks on the fingers, so the berries peraspera and it’s time for her to go in the trash and not into the hands of the buyer. For example, when selecting melons “collective farm” the surface should be smooth, and “Torpedoes”, on the contrary, rough.
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Melon is not only delicious, but extremely useful product.
You assures the seller that it has not green? Boldly believe! This is the sort Dotma
As for the choice of a melon “by eye”, then the fetus should not hesitate to lick it. It is believed that watermelon-girl more delicious (the circle-the inflorescence is large and flat). 11. From a ripe melon will come juicy sweet aroma of pineapple, vanilla, or pear. This is not due to the fact that something is wrong with the melons, and the fact that many do not know how to eat a melon. And in the middle of their “little” lives, they are Packed with nitrates . since sellers need more profit, so they make as feeding of different things. So, how to choose a melon, which you can treat yourself and your household? Use melon is useful for the prevention of heart disease and atherosclerosis, it is able to lower the cholesterol .
Another nedopeli watermelon. But do not worry — this melon Gorachand
We often make the same mistake – ask the seller to choose our delicious watermelon . The fact that melon quickly absorb harmful substances, heavy metals, toxins and more. The flesh beneath the stains and dents can be bitter. The crust should be so dense that it was impossible to pierce with a fingernail. It is not advisable to eat nursing mothers. Cut the melon into slices, you can immediately separate the edible flesh with a knife or just bite off a piece. In most cases there is no danger they themselves do not pose, and health problems in humans arise from the inability to choose this product, – says head of Department of protected soil and agricultural chemistry of the Republican unitary enterprise “Institute for vegetable growing” candidate of agricultural Sciences of Mieczyslaw Stepura . And in cracks on the melon, it can hide the causative agents of botulism and salmonellosis . Folk medicine has long been recommended melon depleted patients, especially after surgery.